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Breaking Research For 4-20-99

 


More Evidence That US Government Guidelines For Vitamin E Intake Is Outdated, Misleading, and Potentially Harmful


The government continually insists that we can get all the vitamins and minerals we need right from the food we eat - even though year after year and study after study, researchers continue to solidify, through scientific research, the enormous health benefits of vitamins and supplements at much higher doses than can be obtained through your daily diet.

Vitamin E supplements reduce stroke risk

A study presented at the annual meeting of the American Academy of Neurology showed that vitamin supplements containing even modest amounts of vitamin E are protective against ischemic stroke.

Ischemic stroke is caused by a clot or arterial disease blocking blood flow to the brain. A study conducted by researchers at New York's Columbia-Presbyterian Hospital comparing 342 stroke patients to 501 healthy people showed that vitamin E supplements can reduce stroke risk by 53%.

While stroke risk was not significantly different between patients and healthy study participants when investigators compared dietary intake of vitamin E, "higher total vitamin E intake significantly decreased stroke risk by 53%," they report, an effect they attributed mainly to vitamin supplementation.

According to US government guidelines, people need 15 IU of dietary vitamin E a day as a minimum requirement. However, as researcher Dr. Richard Benson pointed out, very few people in their study achieved even that level of vitamin E from dietary sources alone. In comparison, vitamin supplements typically contain 30 to 50 IU vitamin E, he noted.

This study joins the hundreds of others that clearly show Vitamin E supplements in concentration above the US recommended guideline provide indisputable health benefits.

 

AST Sports Science
Supplements with Vitamin E

MultiPro 32X
Vanadyl Multi-Complex

 

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